Products

Automated continuous baking, high efficiency mass production
Electricity / gas / diesel fuel are customized according to customer's requirement (infrared cable is optional).
Length, width, height and number of baking sections according to line requirements.
Separate upper/lower fire control
Can be divided into several independent temperature control zones
According to the bakery products, we can help you choose the most suitable transportation method (e.g. steel belt, stainless steel mesh, shelf plate) to match the structure and weight of the products.
Supports the integration of front-end molding/fermentation/cooling machines and back-end packaging lines to form a one-stop automated production line.
Baking time is set by conveyor speed to ensure consistent heating time for each product and production consistency.
Equipped with a number of safety devices such as automatic flame failure, overheating power failure, emergency stop, etc.
Customizable HMI PLC touch screen + multiple recipe memories